Aphrodisiaque clone
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.044 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.012 SG | Maximum FG: | 1.024 SG |
| Minimum IBU: | 20 IBU | Maximum IBU: | 40 IBU |
| Minimum Color: | 30.0 SRM | Maximum Color: | 40.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 7.00 US gals | Wort Volume After Boil: | 6.00 US gals |
| Volume Transferred: | 5.50 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.50 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.023 SG | Expected OG: | 1.057 SG |
| Expected FG: | 1.016 SG | Apparent Attenuation: | 71.0 % |
| Expected ABV: | 5.5 % | Expected ABW: | 4.3 % |
| Expected IBU (using Rager): | 37.0 IBU | Expected Color (using Morey): | 37.0 SRM |
| BU:GU ratio: | 0.65 | Approx Color: | |
| Mash Efficiency: | 75.0 % | ||
| Boil Duration: | 60.0 mins | ||
| Fermentation Temperature: | 67 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| UK Pale Ale Malt | 3lb 0oz | 29.4 % | 1.5 | In Mash/Steeped |
| US Roasted Barley | 12.00 oz | 7.4 % | 62.5 | In Mash/Steeped |
| US Caramel 40L Malt | 10.00 oz | 6.1 % | 4.2 | In Mash/Steeped |
| US Caramel 80L Malt | 10.00 oz | 6.1 % | 8.3 | In Mash/Steeped |
| US Chocolate Malt | 8.00 oz | 4.9 % | 29.2 | In Mash/Steeped |
| US Flaked Barley | 8.00 oz | 4.9 % | 0.1 | In Mash/Steeped |
| Extract - Light Dried Malt Extract | 4lb 3oz | 41.2 % | 2.1 | Start Of Boil |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| UK Golding | 5.0 % | 1.75 oz | 37.0 | Loose Pellet Hops | All Of Boil |
| Other Ingredients |
| Ingredient | Amount | When |
| Cocoa powder | 8.00 oz | In Boil |
| Vanilla Beans | 1.00 oz | In Fermenter |
| Lactose | 5.00 oz | In Dispense Vessel |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 44 | Total Magnesium (ppm): | 5 |
| Total Sodium (ppm): | 86 | Total Sulfate (ppm): | 74 |
| Total Chloride(ppm): | 9 | Total Bicarbonate (ppm): | 188 |
| Mash Schedule |
| Mash Type: | Extract with Mini-mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Recipe Notes |
|
Inspired by Dieu du Ciel's Aphrodisiaque (Aphrodisia in US). Base recipe from Brewing Classic Styles. |